Preheat the oven to 395° and line a baking sheet with parchment paper or a silicone mat. You can double the recipe for additional shortcakes if needed. This recipe will make 4-5 shortbread biscuits. TIP: If you’re worried about the peaches browning before you can sauté them, place them in a bowl filled with water and 1 Tablespoon of lemon juice. This will allow you to fry the peaches while the biscuits are baking. Prepare 8 ripe, fresh peaches, by peeling and dicing them before making the sweet shortbread biscuits. Cover and place in the refrigerator to chill until ready to serve. (Come on, you can do it! Think of it as your cardio workout for the day!) Once thickened, add 2 Tablespoons powder sugar, and a splash of vanilla. In a small bowl add 1/2 cup heavy whipping cream. I do this first and let it chill while I prepare the biscuits and peaches. You can use “spray” whip cream…but if you’re going to go to the effort of making soft sweet biscuits ya may as well make a small bowl of homemade whipped cream. What resulted was honestly one of the BEST desserts I’ve ever had! The homemade buttermilk biscuits, with a sprinkle of cinnamon sugar, melt in your mouth… and the fried warm peaches are AMAZING! I may have eaten two of these…just to make sure they were really as awesome as I thought they were! They are! (I’m here for you friends!) How To Make Fried Peaches and Biscuits Which is fine…but I knew I could kick it up a few notches…well at least I thought I could. The original recipe calls for frying the peaches in oil and using refrigerator biscuits. Then another friend I follow on Instagram made the same recipe! It was everywhere! I wanted to try my hand at making this dessert that was capturing social media! If you like more icing, simply double the recipe.They say “Imitation is the sincerest form of flattery”! I sure hope so… because a couple of weeks ago I ran across a video on Facebook with Jennifer Garner copying a recipe from Tabitha Brown. This recipe is enough for drizzling on a dozen biscuits. Note that the icing dries after sitting out, so I recommend making only what you plan to use for each recipe. I like it on chocolate cinnamon rolls best, but it’s also great for cookies, like my iced gingerbread spritz cookies. This biscuit icing is so easy that you’ll be using it for tons of things. Multiple brands carry alternative powdered sugars, including some made with monkfruit extract. You can make this recipe sugar free by swapping the powdered sugar for your favorite sugar free variety. While icing is by nature made with sugar, you might be looking to have that flavor without the sugar. Make sure you don’t add too much liquid, or the icing will run off and not harden at all. I recommend starting with 1 tablespoon and adding more as needed to achieve a smooth, pourable consistency. The biscuit icing can be made thicker if you prefer to spread it on with a knife, but I find pouring to be easier. You might need more or less milk depending on how packed your sugar was when measuring. Powdered sugar is difficult to make at home, so if you’re out, go grab a bag! You only need half a cup of sugar for this recipe.Īll you need to do is combine the sugar, milk, and vanilla in a bowl and whisk until completely smooth and mixed. You might also know this as confectioner’s sugar, or if you’re in the UK, icing sugar. Powdered sugar is the most important ingredient when making icing. Almond extract is a favorite, or give orange extract a try! The vanilla is important to give it a little bit of flavor other than sugar, but you can use other extracts if you like. You can use any kind of milk you like, or even half and half or cream. All you need is powdered sugar, vanilla, and milk. How do you make sweet biscuit icing?īiscuit icing couldn’t be simpler. As you can imagine, it was pretty much bliss for a kid with a sweet tooth.Īll these years later, I have my own biscuit icing for making breakfast sweeter. Now, I didn’t even like raisins at the time and often plucked most of them out, but I still begged for those biscuits. When I was a kid, one of my favorite breakfasts was a fast food cinnamon raisin biscuit. Love sweet biscuits in the morning? This sweet biscuit icing is incredibly easy to make for blueberry biscuits or your own favorite! Jump to Recipe Share Pin Email Save Saved!
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